Flight of Indulgence
The Chipper Gentleman
Bourbon Brown Butter & Bacon Fat Chocolate Chip Cookie
A cookie with class and just a hint of mischief. This elevated take on the classic chocolate chip blends rich brown butter, smoky bacon fat, and a touch of bourbon warmth for depth that lingers. Crisp at the edges, tender at the center — this is comfort, dressed in a three-piece suit.
The Spectacle
Espresso dark chocolate cookie with Baileys icing & 3 golden espresso beans
Elegant, enigmatic, and perfectly composed. This espresso martini–inspired pâte sucrée cookie pairs dark chocolate and bold espresso beneath a smooth Baileys icing. A touch of indulgence — and perhaps a little luck — in every bite.
The Nutty Professor
PB&J Skrewball whiskey cookie with raspberry cardamon jam
Scholarly in construction, playful in spirit. Crunchy peanut butter and Skrewball Peanut Butter Whiskey meet in a harmony of richness and warmth, finished with a clever raspberry cardamom twist. A dessert that’s both classic and curiously.
My Fair Lady
Orange olive oil cake with Cointreau glaze
Born of Mediterranean elegance, this cake is rich yet feather-light, bathed with bright orange zest and curves that demand a second look. She’s the bell of the ball cloaked in a smooth Cointreau glaze — radiant, refined, and impossible to resist.
The Foggy Bottom
Earl grey blueberry scone with lemon icing & dried blueberries soaked in Créme de Cassis
Like a morning sail through the bay in soft gray fog. This Earl Grey–infused scone folds in Crème de Cassis–soaked blueberries and finishes with a crisp lemon icing. Delicate, aromatic, and steeped in quiet sophistication.
The Doughllini
Peach champagne world fair doughnut
Bubbly in spirit and golden at heart. This peach-kissed doughnut adorned with a Prosecco glaze is a flirtation of flavor with a whimsical finish.
Get in Touch
Reach out to us for any inquiries, feedback, or just to say hello. We're here to make your experience at Bar & Batter memorable.
